Ingredients
1 package regular Oreos
8 ounces of cream cheese (softened)
White chocolate chips
Instructions
Ingredients
1 1/2 cups all-purpose flour
2 tablespoons cornmeal
3/4 cup pine nuts, plus 3/4 cup, toasted (about 8 ounces in total)
1/4 cup sugar, plus 3/4 cup
Pinch salt
1 stick (4 ounces) unsalted butter, melted and cooled slightly
1/2 cup water
8 ounces semisweet chocolate chips (about 1 1/3 cups)
3/4 cup ricotta cheese
3 ounces cream cheese, at room temperature
1 large egg
3 large egg yolks
Instructions
Ingredients
2 1/2 cups (318 grams) all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon fine sea salt
1 stick (113 grams) unsalted butter
3/4 cup (202 grams) creamy peanut butter**
1/2 cup (100 grams) granulated sugar
1 cup (200 grams) packed dark brown sugar
2 large eggs plus 1 egg yolk, at room temperature
2 teaspoons vanilla
2 cups (340 grams) semi sweet chocolate chips
Instructions
Ingredients
1 large can of Pumpkin
1 can of evaporated milk
3 eggs
3/4 cup of sugar
1 box of yellow cake mix
2 cups chopped pecans
2 sticks melted butter
1 tsp cinnamon
Steps
Ingredients
2 cups flour
1 cup firmly packed brown sugar
1 cup (2 sticks) Unsalted butter melted
1 large egg beaten
6 ounces bittersweet chocolate finely chopped
1 cup firmly chopped pecans
Instructions